Friday, April 9, 2010

Grasshopper Pie

This is the easiest thing ever. Chickie's boyfriend's Mom makes these wonderful Grasshopper Pies. Chickie has made them for us before but, since she is far away in MN, I just had to make one myself.
First, fill an oreo crust with softened mint ice cream.
Chop up a handful of Andes mints.
Sprinkle on top of the pie.
Crush a few Oreos and sprinkle on top.
Chop up a few chocolate chips and sprinkle on top.
Add some chocolate syrup.
And viola. I would have loved to take a picture of a slice but, yeah, that didn't happen. Make sure you put it back in the freezer for awhile to firm back up.

7 comments:

Caution Flag said...

My kids and I would LOVE this pie. My husband would hate it, but that would mean more for us to devour!

Visiting from NFF.

Nancy said...

That's my kind of dessert. I love anything with ice cream in it. I think I gained 5# reading your post! ;-)

Nancy

douglass said...

That looks awesome and since my hubby LOVES mint and chocolate, I'm def making it this summer! Thanks for sharing!

Sarah said...

That's great. Thanks for sharing!
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Victoria said...

That looks so good, I love mint chocolate:)

One Take On Life - Heather said...

Stopping by from NFF. I think I may just have to make that recipe, it looks delicious!

Angie S said...

My mouth is watering just thinking about it!

I'm not a huge mint fan, but this looks yummy!

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