This is the easiest thing ever. Chickie's boyfriend's Mom makes these wonderful Grasshopper Pies. Chickie has made them for us before but, since she is far away in MN, I just had to make one myself.
First, fill an oreo crust with softened mint ice cream.
Chop up a handful of Andes mints.
Sprinkle on top of the pie.
Crush a few Oreos and sprinkle on top.
Chop up a few chocolate chips and sprinkle on top.
Add some chocolate syrup.
And viola. I would have loved to take a picture of a slice but, yeah, that didn't happen. Make sure you put it back in the freezer for awhile to firm back up.
6 comments:
My kids and I would LOVE this pie. My husband would hate it, but that would mean more for us to devour!
Visiting from NFF.
That's my kind of dessert. I love anything with ice cream in it. I think I gained 5# reading your post! ;-)
Nancy
That looks awesome and since my hubby LOVES mint and chocolate, I'm def making it this summer! Thanks for sharing!
That looks so good, I love mint chocolate:)
Stopping by from NFF. I think I may just have to make that recipe, it looks delicious!
My mouth is watering just thinking about it!
I'm not a huge mint fan, but this looks yummy!
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